6th March 2010

10 Things To Do in Hong Kong

By: Anna Yuen

Have you been to Hong Kong, Asia’s World City? We have the world’s best airport here along with many other interesting things for you to explore. Being a native Hong Kong Chinese, I have assembled a list of the top 10 activities for your easy reference. To get the best of your Hong Kong travel, make sure to do them all, or as many as you can.

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4th March 2010

Hollywood Road Hong Kong: An Antique Hunter’s Dream Come True

by Naveen Marasinghe

Antique lovers have been flocking to China for many years. The country’s rich and diverse history has enabled it to produce spectacular examples of furniture, garments and porcelain that are renowned the world over.

Of the many major antique hubs in the key cities such as Shanghai and Beijing, Hong Kong SAR’s arises as one of the most popular and easily accessible by locals and international antique collectors and dealers.

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11th February 2010

Museums & Art Galleries in Hong Kong – your guide to their world

Author: eMarketingEye

Hong Kong is a country that exudes a level of confidence that is hard to ignore, from its eclectic collection of shopping destinations, budget to luxury accommodation options, divine dining opportunities and a host of tourist attractions. Nothing beats Hong Kong’s countryside for its natural beauty, easy access and marvellous facilities.

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8th February 2010

Nan Lian Garden – 3.5 hectares of tranquillity in Kowloon

by eMarketingEye

Hong Kong hardly needs an introduction, from its dynamic and enthusiastic culture to its magnificent natural wonders; this country has a reputation that out does itself.

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24th January 2010

Jumbo Kingdom: An Amazing Dining Experience Overlooking The Hong Kong Cityscape

by Pushpitha Wijesinghe

Every country has its own food that defines its identity. Using native ingredients to create a unique taste has always been the basis of local foods. But with the world getting smaller and more people travelling abroad and food products being shipped around the world, once indigenous foods are becoming popular outside their homes.

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